The other day I took my camera out and shot some pictures around the yard.
Here are some of the cats enjoying the beautiful weather we are having this week. After playing pounce & climb they find the sunny, soft spot to curl up for a nap.
My three new golden comet hens. They are coming out of molt and are just starting to lay eggs again. Their eggs are HUGE! We will be getting two nine-month-old Black Stars in the next few days from a neighbor that needs to reduce her flock. That will give us nine hens of various ages...hopefully enough to keep us in eggs through the winter.
My garden was a great disappointment, but the one bright spot were my peppers. Here are cayenne, just beginning to turn red. These peppers are huge.
After months of beautiful greenery, the tomato plants are finally producing fruit. Will I get enough to make some sauce?? We will have to see.
That was it on the garden this year. I have new growth coming up for the fall/winter garden. Trying hard to keep the hens away from the little turnip seedlings. My beans and peas are looking strong, growing inches a day!
Checked out the long-range weather forecast for the area a few days ago. The Fall weather looks great for growing, which is good because the winter forecast is a harsh one for us. Cold and snowy through January & February. I don't know how much growing I will be able to do, except in the garage if this forecast proves true.
Since I am southerner I do not like driving in winter weather. I like to hunker down with the family and a fire in the fireplace until all the white stuff melts away. With that in mind I need to make sure we have supplies put away for this winter. We need to find a weekend to go out to the farm and collect firewood. I want to pick up a kerosene heater for the bedroom area. Been through power outages before and while the family areas stay warm with the fireplace, the bedrooms never warm up. I also want to make sure we have a full, spare propane tank on the grill.
Food-wise I still need to focus on flour, sugar, honey, and butter. With these raw ingredients I can make breads & pasta to fill out our meals. I recently picked up a booklet all about sourdough and am going to (hopefully) get a starter going for this winter. I am already planning on a lot of soups and stews, with bread. Easy, filling & cheap.
Peace,
Amy
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